EfferSan Uses in Restaurants and Food Processing
This product is an effective sanitizing agent. Treatment with this product throughout food and beverage processing and food handling operations can help insure the quality and safety of the final product. This product is recommended for sanitizing all types of hard, non-porous equipment and utensils used in food processing and canning plants, bottling plants and breweries, fish processing plants, meat and poultry processing plants, milk handling and processing plants, restaurant and institutional dining establishments and poultry houses.
Activon technology has many advantages and uses in the area of food preparation. Food preparation often involves skin contact and perhaps the greatest compliment we receive is the improvement in hand condition where bleach is used as a rinse or primary germicide.
Uses include:
- Dishes
- Utensils
- Glasses
- Floors
- Walls
- Order Elimination
EfferSan - available in 24 or 100 count bottles. A convenient tablet that is added to any drinkable water. The tablet dissolves within 2 minutes and is ready for immediate use. The solution remains stable much longer than bleach and can be stored for approximately one week.
Also available, 32 oz spray bottles, 2 gallon pump sprayers and 5 gallon dispensing tanks.