Agricultural Bio-Security

This product is an effective sanitizing agent. Treatment with this product throughout food and beverage processing and food handling operations can help insure the quality and safety of the final product. This product is recommended for sanitizing all types of hard, non-porous equipment and utensils used in food processing and canning plants, bottling plants and breweries, fish processing plants, meat and poultry processing plants, milk handling and processing plants, restaurant and institutional dining establishments and poultry houses.

Agricultural Bio-Security

Bio-security is a practice designed to prevent the spread of disease onto your farm. It is accomplished by maintaining the facility in such a way that there is minimal traffic of biological organisms (viruses, bacteria, rodents, etc.) across its borders. Bio-security is the cheapest, most effective means of disease control available. No disease prevention program will work without it.

Today, more than ever, farms must address the risks and exposure presented by a variety of diseases. Measures can range from vaccination programs to antibiotics to surface contact sanitization. A few common sense approaches can help reduce risks associated with harmful pathogens. State Secretary of Agriculture, Jim Harsdorf, stated to the press on March 30, 2001, "Farmers should be practicing good biosecurity routinely".

Ordering Information

Phone: (800-841-0410)

970-667-3477

loken@activon.com